Discover Vintage Year, a premier Fine Dining Restaurant serving guests in Montgomery, AL with an elegant atmosphere and carefully crafted dishes. Backed by 588 reviews and a 4.60 rating, we’re known for great service and quality and thoughtful accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Vintage Year
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Lemon, cocktail sauce, kudzu mignonette
Sea salt and thyme butter, lemon, toast
Three artisan cheeses, seasonal accompaniments
Three southern artisan meats, seasonal pickles & preserves, artisan crackers
Avocado creme, green tomato chutney, chayote squash & arugula salad, fresno peppers, fennel pollen bread crumbs
Peach pepper jelly, shaved jalapeño, herb whipped goat cheese, herb ash and black sesame crackers
Artisan lettuce, cucumber ribbons, red onion, sweet onion vinaigrette, lemon puree
Gulf shrimp, scallops, oysters, and andouille sausage, candied jalapenos, grilled focaccia
Mgm greens romaine, parmesan, vintage caesar dressing, focaccia bread crumbs
Artisan lettuce, red onion, candied pecans, belle chevre, balsamic vinaigrette
Fried green tomatoes, artisan greens, leeks, bacon lardons, parmesan, roasted tomato vinaigrette
Seasonally prepared fish
Poached marble potatoes, braised spinach, gulf shrimp, parmesan broth, chive oil
Sweet corn cream, pea tendril salad with tomatoes, fennel, jalapeño vinaigrette, tarragon oil
Anson mills black rice, tahini slaw, sweet soy-kudzu reduction, wasabi crème
Chef selected steak prepared with seasonal accompaniments
Hasselback potato, broccolini, bordelaise, blue cheese compound butter
Shallot & herb roasted potatoes, haricot verts, marinated tomatoes, goat cheese mornay
Lamb sausage, shaved garlic, fennel, cherry tomatoes, broccolini florets, curry butter sauce
8 oz alabama wagyu burger, peppered bacon, white cheddar, lto, brioche bun, fries
Caramelized king trumpet mushrooms, arugula salad, green tomato & fennel gazpacho
Jed purveyors double oak bourbon, luxardo marachino, cointreau, bitters, amarena cherry
Clyde may's alabama style whiskey, founder's cut, bitters, absinthe rinse
Charred jalapeno infused tequila, cointreau, strawberry puree, agave, lime, sugar rim
Elizabeth vodka, peach nectar, house made lemonade
House made peachcello, smoked simple, peach schnapps, lime
Bombay sapphire, lavender syrup, lemon, honey, sparkling wine
Doc luna nuda, treviso extra dry, italy
D'asti demarie, italy 2020
Domaine landron chartier, coteaux de la loire, france 2020
Zenato, veneto, italy 2020
Stoneleigh, marlborough, new zealand, 2021
Domaine christian moreau, burgundy, france 2019
Sonoma cutrer, russian river ranches, sonoma 20
Cave de lugny mâcon lugny les charmes, burgundy, france 2019
Moselland ars vitis, mosel, germany 2020
Acentuado by bodega trenza, spain 2021
Fleur, los carneros, ca 2019
Benton-lane, willamette valley, oregon 2018
Flowers, sonoma coast, ca 2019
Pierre amadieu roulepierre, nce 2019
Gouguenheim, mendoza, argentina 2018
Milbrandt, columbia valley, washington 2018
Bodegas arraez, los arráez lagares, spain 2018
Visconti della rocca, fossalta di piave, italy 2017
Goldschmidt fidelity, alexander valley, ca 2019
Edge, alexander valley, ca 2018
Faust, napa valley, ca 2018
Cannonball, healdsburg, ca 2019
Pp
Pp
Pp
Pp
Pp
Pp
Pp
Pp
Pp
Gulf shrimp and crab claw cocktail, gulf oysters, gulf crab salad or whitefish ceviche
Available caviar selection, artisan crackers
Fresh mozzarella, local tomatoes, basil, 12 yr balsamic, olive oil
Seasonal fresh and dried fruits paired with artisan cheeses
An array of international and domestic cheeses, artisanal breads and crackers
Fresh fruit and berries, honey, french baguette sm
Cured international and domestic meants, artisanal breads and crackers
Cured international and domestic meats, artisanal cheese, bread and crackers
Cochon andouille, conecuh sausage, sorghum cured pork belly, pickled southern vegetables. Served with chow chow and artisan mustards
Assorted olives, seasonal vegetables, artisanal breads and crackers
Chickpea hummus, pimento cheese, lemon artichoke dip. Served with seasonal vegetables, artisanal breads & crackers
Tarpon cellars, napa valley 2020
Paul hobbs, russian river 2017
Prisoner, the snitch, napa valley 2018
Rombauer carneros, napa valley 2020
Sonoma cutrer russian river ranches, sonoma 2020
Southern roots, carneros napa 2018
Pine ridge, clarksburg ca 2020
Banyan, monteray county, california 2019
Jeff cohn, first date, sonoma 2017
Duck pond, fries family cellars, willamette valley 2019
Bruno karthauserhof slate kabinett feinherb, mosel, germany 2020
Buoncristiani, napa 2017
Honig, napa valley 2020
Round pond estate, rutherford, napa valley, ca 2020
Stoneleigh marlborough, new zealand 2021
Twomey, napa & sonoma 2020
William hill estates, north coast, ca 2020
Torbreck, woodcutter's, barrossa 2018
Penner-ash, oregon 2018
Gotas de mar, spain 2018
Château ducasse, france 2019
Louis latour montagny premium cru la grande roche, france 2018
Stephanie & vincent michelet, burgundy, france 2017
Gotas de mar, spain 2018
Château de la ragotière, france 2018
Michel vattan o-p, loire valley, france 2020
Bernard fouquet cuvée de silex, france 2019
Cave de lugny mâcon-lugny les charmes, burgundy, france 2019
Vigneti cliffhanger, trentino, italy 2019
Moselland ars vitis mosel, germany 2020
Barton & guestier passport, france 2020
Dominus napanook, napa valley 2016
Duckhorn the discussion, napa 2017
Lancaster estate, winemaker's cuvée, alexander valley 2018
Neyers sage canyon, napa ca 2019
Alcance gran reserva, chile 2016
One time space man, moon duck, paso robles 2018
Catena, mendoza, argentina 2018
Trivento golden reserve, lujan de cuyo, medoza argentina 2018
Gouguenheim, mendoza, argentina 2018
Milbrant, columbia valley, washington 2018
Decoy by duckhorn, sonoma county 2019
Tuck beckstoffer dancing hares, st helena 2017
Victor hugo estate opulence, paso robles 2017
Spring valley katherine corkum, walla walla valley 2012
Prisoner, thorn, napa valley 2018
Switchback ridge, calistoga, napa 2016
Vina robles estate, paso robles, ca 2018
Amuse bouche, napa 2010
Buoncristiani opc, napa 2015
Continuum, napa 2012
Miner the oracle napa 2015
Continuum, napaduckhorn paraduxx, napa 20182012
D'arenberg, the dead arm, mclaren vale, south australia 2017
Diora estate vineyard, three crowns, san bernabe, monterey, ca 2017
Frank family, napa valley 2018
Mount peak rattlesnake, sonoma county 2015
Ridge pagani ranch, sonoma 2017
Ridge three valley, sonoma country 2019
Prisoner, napa valley 2019
Seghesio, sonoma county, ca 2019
Paso robles 2020
Red mountain, washington 2017
Alexander valley, california 2018
Howell mountain, california 2017
Alexander valley, ca 2018
Rutherford, napa valley 2018
Napa 2012
Game ranch oakville, napa 2016
Napa valley 2017
Bartolucci vineyard, napa 2015
Hillside, california 2019
Paso robles 2018
Napa vally, ca 2018
Napa valley 2017
Reserve, napa valley 2012
Mercury head, napa valley 2019
Mercury head, napa valley 2012
Napa valley 2016
Stags leap reserve napa 2014
Reserve, sonoma county 2016
Napa valley 2018
Alexander valley 2017
Carneros, napa valley 2016
Estate selection, willamette 2012
Calistoga, sonoma, ca 2018
Calistoga, sonoma, ca 2016
Clark and telephone, santa maria valley, barara co 2018
Two creeks, anderson valley, ca 2019
Fenders blue, willamette valley, oregon 2019
Willamette 2017
By paul hobbs, conoa coast, ca 2018
Los carneros, california 2017
By duckhorn, sonoma, ca 2019
Russian river valley 2019
Russian river valley, ca 2018
Central coast, ca nv
Sonoma coast 2016
Arroyo grande valley, ca 2015
Corte volponi, italy 2013
Paitin campolive, neive, italia 2016
Poderi luigi einaudi ludo italy 2017
Hopler, burgenland, austria 2017
Maison champy grand vin bourgogne, pernand-vergelesses, clos de bully, france 2017
Bouchard pere & fils savigny-les-beaune les lavieres premier cru, france 2011
Chateau belle-graves, lalande-de-pomerol, france 2015
Chateau loirac cru bourgeois. Medoc, france 2016
Torre de ona by la rioja alta reserva finca martelo, spain 2014
Domaine la haute marone, gigondas, rhone, france 2017
Monte del fra, italy 2014
Louis bernard rhone, france 2016
Domaine de chateaumar secret de nos vignes, rhone, france 2019
Tenuta di arceno, italy 2019
Frescobaldi nipozzano, tuscany, italy 2016
Pierre amadieu roulepierre, france 2019
Casa castillo las gravas, jumilla, spain 2016
Arrels de clos pissarra, spain 2016
Domain lafage narassa, france 2018
Bodegas ego goru gold, jumilla, spain 2017
Bodegas arraez, los arráez lagares, spain 2018
Visconti della rocca, fossalta di piave, italy 2017
Sanpellegrino, acqua panna
Coke, diet coke, sprite. Lemonade, sweet, unsweet
Hear from our valued guests
Vintage Year perfect spot for a nice dinner. The food is delicious, beautifully presented, and the ingredients are somewhat daring. While some dishes were truly inspired, a few lacked the flavor interest and culinary flair to justify the price. However, nothing we ordered left us disappointed. The drink menu leaves nothing to be desired; the signature cocktails are intentional and delicious, and the wine list is generous. The staff are wonderfully attentive and know the menu well enough to provide thoughtful recommendations. Be sure to make reservations to ensure you have a seat!
Everything about Vintage Year is absolutely stunning! The decor is classy and not over done, the service is attentive, professional and very knowledgeable and the food is perfectly divine! We started with the Yellowfin Tuna which just melts in your mouth then shared the Passion Fruit Salad which was the daily special salad. It was definitely special, those passion pearls were fun and delicious! Our entrees were just as spectacular as the appetizers! Perfectly cooked filet and sweet buttery crab cakes made the entire meal unforgettable. Definitely worth the visit and will return when we're traveling through again!
Food was good and service was as well. Be patient food is coming up fresh!!
While working in Montgomery, I came here for dinner about once weekly for 5 months. The staff were all polite and service well-paced. Zack has a warm personality and was the first to recognize that I was a repeat patron. We had a joke for a little while about “my table” because I would make a reservation (easy to do on Resy) and it would automatically assign me to the same table for a long time. James Brian has dry humor and perfect delivery. Both of them will have a conversation with you if time allows and that’s what you’re looking for. I am fond of the talks we had. Food-wise, if you’re concerned about expense, go on a Tuesday. You can get a decent-sized burger and 1 oz of the bourbon special for about $25. I typically spent more than I personally would have since I had a meal stipend through work. I frequently got the filet (medium rare) and it was done perfectly. One time, the seasonal vegetable was “blistered tomato” and even though I don’t normally like tomatoes, someone figured out how to make them palatable - it was almost like a burst of spaghetti sauce flavor. I tried the oysters once and they were small, but that can be expected when you’re not right on the gulf and season may make a difference. There is a drink menu, but they will likely accommodate if you order something else. Extensive bourbon/whiskey selection. Coming here was one of the highlights of each week. Try them out!
One of the more fine dining options in Montgomery, I have put off the trying Vintage Year for a while because I was worried it might not live up to the hype or be worth the money. On a spontaneous date night we went full send with a four course meal and cocktails. Everything was spectacular and the service was top notch. We didn't need a reservation on a Wednesday night. The salad and the filet were both amazing. I hate how much I enjoyed it because I will be back soon, everything was great. Isaac was our server and he's great at his job. Revisited for our anniversary and Joshua took great care of us. Everything was great and worth every cent.
We loved this place! The food was so tasty and amazing, high quality meat and not too greasy. Super friendly and attentive service and overall it’s such a cute spot! Would definitely come back :)
I recently had the pleasure of dining at Vintage Year in Montgomery, Alabama, and the experience was nothing short of exceptional. 🍽️ Food & Flavor My main course was the 8oz House Cut Filet Mignon, paired with a Hasselback Potato, Citrus Grilled Asparagus, and Blistered Tomatoes. Every bite was cooked to perfection — tender, flavorful, and beautifully balanced. To start, I ordered two shareable plates: Seafood Dynamite Dip featuring Gulf shrimp, oysters, crawfish tails, andouille sausage, and a touch of sriracha — rich, bold, and indulgent. Vintage Crab Cakes served with corn salsa, VY remoulade, and basil oil — crisp on the outside, delicate inside, and bursting with fresh flavor. 🍷 Atmosphere & Service The atmosphere was contagiously relaxing and calm, making it easy to unwind. Sitting at the bar added an extra layer of enjoyment — watching the bartender skillfully mix drinks was both entertaining and enlightening. Service was timely and attentive, ensuring our meals arrived promptly without ever feeling rushed. 🌟 Overall Impression Vintage Year delivers a refined yet welcoming dining experience. From the expertly prepared dishes to the inviting atmosphere and efficient service, it’s a restaurant that truly elevates a night out in Montgomery. Highly recommended for anyone seeking a memorable meal.
The food was outstanding! I had the Poulet Rouge Chicken. I didn’t realize chicken could be so flavorful. They were more than happy to accommodate my food allergies which was very nice. Our server Zach, was just wonderful. Such a kind, polite and attentive young man. He appeared completely dedicated to excellent customer service and his continuous warm smile made the entire experience so pleasant. The evening was just a bundle of good feelings. ❤️ Perhaps the delicious espresso martini had a little to do with that as well. 😉
Excellent anniversary dinner experience! We enjoyed every minute with our amazing server, Isaac. He was so personable and attentive, timing everything perfectly throughout our meal. We ordered the Purveyor old fashions for pre-dinner cocktails, enjoyed the buttery grilled oysters for appetizer and shared the fantastic rack of lamb and blackened cobra entrees. The food was perfectly cooked and deliciously seasoned. Hats off to the chef too! Dessert was a delectable chocolate bread pudding with vanilla ice cream. The ambience was very nice with dimmed lighting and softly playing music in the background. The single rose in a bud vase was the perfect table decor. Our sweet note was a nice finishing touch. Thank you Isaac! Thoroughly enjoyed our evening here, highly recommend and will definitely return.
One of the best steak I’ve had in a long time. The service was awesome. The appetizers were delicious as well
Common questions about Vintage Year
Vintage Year is located at 405 Cloverdale Rd, Montgomery, AL 36106, United States, Montgomery, AL, United States.
You can reach Vintage Year by calling +1 334-819-7215.
Vintage Year has a rating of 4.6 out of 5 based on 588 customer reviews.
Vintage Year features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Vintage Year features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Vintage Year features the following highlights: Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Serves local specialty.
Vintage Year features the following popular for: Dinner, Solo dining.
Vintage Year features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Vintage Year features the following dining options: Dinner, Catering, Dessert, Table service.
Vintage Year features the following amenities: Bar on site, Restroom.
Vintage Year features the following atmosphere: Cozy, Quiet, Romantic, Trendy, Upmarket.
Vintage Year features the following crowd: Groups, LGBTQ+ friendly, Tourists.
Vintage Year features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Vintage Year features the following payments: Credit cards, Debit cards, NFC mobile payments.
Vintage Year features the following parking: Free parking lot, Free street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
